Hojuela
Deep-fried dough pastry topped with sugar or honey, traditionally eaten around Christmas and Easter
Source: Wikipedia
Recipes
Hojuelas | Mama Lotties | Gibraltar's Recipe Website
Ingredients 3 eggs 3 half egg shells of oil 1 lb self raising flour or a bit more it depends Hundreds and Thousands 2 cups Sugar 1 cup Warm Water Anis Method 1. Whisk 3 egg whites and yolks, and 3 half egg shells of oil, then add flour. Roll them very...