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Regions
Europe
Spain
Castile and León
Cecina de León
Dried beef from breeds indigenous to Castile and Leon, Spain
Licence
Source
Recipes
Cecina de León | Local Cured Meat From Province of León, Spain | TasteAtlas
What is Cecina de León? Cecina de León is a cured meat product made from beef sirloin, centre leg, round and stifle. It is traditionally produced in the province of León...
Cecina: Spanish Cured, Air-Dried Beef
Cecina is a Spanish delicacy, made of cured, air-dried beef. Served sliced paper-thin as a tapa and enjoy its unique flavor and color...
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Botillo del Bierzo
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Chorizo de Cantimpalos
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