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Basque Country
Txuleta
Steak from Basque cows, some as old as 18 years old
Licence
Source
Recipes
Basque Recipe: Txuleta with Red Pepper | Smithsonian Folklife Festival
Txuleta (T-bone steak) with red pepper represents a long Basque culinary tradition of using the products and animals found in their local landscape to make hearty dishes...
Tasting 16 year old Basque Txuletón Beef
Txuleton or Chuleta is beef from old cows (8-18 years old) from the Basque Country. Usually served in 1kg portions, slow grilled over wood fire. What does chuleton taste like? Read more here...
Mr Txuleta’s Txuleta | The Foodist.
There are food moments I’ll never forget. Eating at Asador Etxebarri in the rolling Basque hills between Bilbao and San Sebastian is one of them. Victor Arguinzoniz is a grilling genius, the …...
Associated Dishes
Pasteles de arroz
Main
Blackspot seabream
Main
Saltfish
Main
Txuleta
Main
