Empanada de zamburiñas (variegated scallop pie) | Turismo de Vigo
Empanada gallega is Galicia’s traditional pie. It’s made with all kinds of fillings, but when in Vigo, it’s mandatory to try the ones with fish or seafood: octopus, cuttlefish, mussels, sardines or... scallops! Scallop pie ingredients: flour, 1 egg, salt...
