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Asturias
La Peral
A blue cheese made with cow and sheep milk
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Source
Recipes
What is La Peral Cheese?
What is La Peral Cheese? La Peral is a blue cheese made from pasteurized cow's milk in a remote area of Asturias, northern Spain. Named after a local village, this cheese is aged for 2-4 months in n…...
La Peral | Local Cheese From Asturias, Spain | TasteAtlas
What is La Peral? La Peral is a Spanish blue cheese produced in a remote area of Asturias by Esther Alvarez and her husband Jose Luis Lopez. The cheese is named after a local village and it's made from a blend of pasteurized cow's milk and sheep's cream...
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