Spanish prawn fritters (tortillitas de camarones) | SBS Food
These crisp fritters are a specialty of the Cádiz province in the southern Spanish region of Andalusia. Traditionally, a tiny variety of shrimp, or camarón, is used. The small crustaceans are encased in a batter of chickpea flour, parsley and onion before...
:max_bytes(150000):strip_icc()/201504-xl-shrimp-and-chorizo-tortas-acc138b2525744b3a9589b7128fb5ddf.jpg "201504-xl-shrimp-and-chorizo-tortas-acc138b2525744b3a9589b7128fb5ddf")
