Emblanco (Spanish Fish Soup) | Mama Lotties | Gibraltar's Recipe Website
Ingredients White fish of choice, preferably whole, but in this case, I used Merluza, (Hake) including the head. Sliced up. 1 Spanish onion, quartered. 1 large green pepper, roughly chopped into large pieces. 3 garlic cloves, roughly chopped 2 tomatoes...
