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Tortas de Aceite de Castilleja de la Cuesta

Thin crispbread pastries made with anise and sesame seeds, from Seville, Andalusia, Spain

Tortas de Aceite de Castilleja de la Cuesta
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Recipes

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Tortas de Aceite de Castilleja de la Cuesta | Traditional Flatbread From Province of Seville, Spain | TasteAtlas

Tortas de aceite de Castilleja de la Cuesta is a pastry made with extra virgin olive oil, flour, wheat, sugar, seeds, yeast, sesame, aniseed, salt, anise essence, and, if desired, ground almonds. Mrs...
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Tortas de aceite | Gourmet Traveller

Australian Gourmet Traveller Spanish sweets recipe for tortas de aceite (sweet wafers)...
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Mantecados Recipe

These traditional Spanish crumble cakes, or mantecados, crumble in your hand—but the anise-flavored cookie also melts in your mouth...
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Tortas de Aceite | The Fresh Loaf

Our family traveled to Spain this past Spring, and Sevilla was our favorite city on the trip, we were there during Semana Santa. We particularly enjoyed the Tortas de Aceite- yeast-leavened olive oil wafters laced with sesame and anise. This version is...
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Tortas de Aceite | LondonEats

If you enjoyed my last post on Spanish picos then chances are you’ll also like today’s treat – tortas de aciete, or olive oil cakes. I say cakes, but they are more like crackers. …...

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