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Queso Majorero

Semi-hard cheese made from unpasteurized goat's milk, from Canary Islands, Spain

Queso Majorero
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Majorero

Majorero cheese is also known as Queso Fuerteventura since it is made from the unpasteurized milk of Majorera goats on the island of Fuerteventura in the Canary Islands. This semi-hard cheese with.....
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Queso Majorero | Local Cheese From Fuerteventura, Spain | TasteAtlas

What is Queso Majorero? Traditionally produced in the Province of Las Palmas in the Canary Islands, Queso Majorero is a semi-hard cheese made from raw milk of the Majorero goat breed. It is sold in three varieties depending on the maturation stage: young...

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