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Queso de Valdeón

Blue cheese made with cow's milk, sheep's milk and/or goat's milk

Source: Wikipedia

Queso de Valdeón
Licence Source

Recipes

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Queso de Valdeón | Local Cheese From Posada de Valdeón, Spain | TasteAtlas

What is Queso de Valdeón? One of the great blues of Europe, this Spanish cheese is produced in the Picos de Europa Mountains, namely the valley of Valdeón. The smooth and creamy Valdeón blue cheese is made from either pure cow's milk or a combination...
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Pontoon's charred lettuce, pedro ximénez, queso de valdeón recipe | Gourmet Traveller

"Fans of blue cheese will love this combination of queso de Valdeón, a blue cheese from Spain, with charred iceberg and radicchio," says Pontoon chef Lance Cameron...
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Queso de Valdeón - GOV.UK

Protected food name with Protected Geographical Indication (PGI)...
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Queso de Valdeon | Cow's Milk Blue Cheese | Spanish Soft Cheese

A great cow's milk blue cheese from El Sison, Spain. Its name comes from its origins in the municipality of Posada de Valdeon. It is cylindrical, con a white and thin red-yellow speckled rind. A very medium bodied, soft Spanish cheese with...

Associated Dishes

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Marinara Sauce
Marinara Sauce
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