Patatas bravas
Patatas bravas is a dish native to Spain. It typically consists of white potatoes that have been cut into 2-centimeter (0.79 in)-wide cubes, then fried in oil and served warm with a spicy "brava" sauce. The brava sauce is primarily paprika (using high-quality Spanish pimentón de la Vera) and olive oil based, [citation needed] with some regions adding tomato, although this can be contentious. Visitors to Spain often confuse it with the similar dish patatas mixtas, which consists of fried potatoes served with both brava sauce and aioli sauce. [citation needed] The dish is commonly served in restaurants and bars throughout Spain as a variety of tapa.
Source: Wikipedia
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