Patatas bravas
Patatas bravas is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide (3⁄4-inch) cubes, then fried in oil and served warm with a spicy "brava" sauce. The brava sauce is primarily sweet or smoked paprika (using high-quality Spanish pimentón de la Vera) and olive oil based, often thickened with cornstarch. Some regions call for the addition of tomato paste, although there can be many variations. Visitors to Spain often confuse it with the similar dish patatas mixtas, which consists of fried potatoes served with both brava sauce and aioli sauce. [citation needed]
Source: Wikipedia
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