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Montoro-Adamuz

Extra virgin olive oil made with Nevadillo Black, Picual, Lechín Seville, Weevil and Carrasqueño de la Sierra olives in Córdoba, Andalusia, Spain

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Recipes

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Montoro-Adamuz | Local Olive Oil From Province of Córdoba, Spain | TasteAtlas

What is Montoro-Adamuz? Montoro-Adamuz is an extra virgin olive oil made from selected olives of Nevadillo Black, Picual, Lechín Seville, Weevil and Carrasqueño de la Sierra varieties. It is produced in the area surrounding the mountains in the province...
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Montoro-Adamuz Gets High Marks for Phenols - Olive Oil Times

Extra virgin olive oil from the PDO Montoro-Adamuz contains high levels of bioactive compounds and substances attributed to positive health benefits...

Associated Dishes

Tomato Mother Sauce
Tomato Mother Sauce
Side, Snack, Appetizer
Vinaigrette
Vinaigrette
Side, Snack, Appetizer
Sierra de Cádiz
Side, Snack, Appetizer
Sauce Champignon
Sauce Champignon
Side, Snack, Appetizer