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Mojama de Barbate

Cured and dried tuna fish loin, from Barbate and Vejer de la Frontera, Cádiz, Andalusia, Spain

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Recipes

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Mojama de Barbate | Local Dried Fish From Barbate, Spain | TasteAtlas

What is Mojama de Barbate? Mojama de Barbate is a cured and dried tuna fish loin made in the municipalities of Barbate and Vejer de la Frontera, in the province of Cádiz. There are two types of mojama; Extra - which is made from the inside part of the...
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Mojama de Barbate – Eating the EU

Mojama de Barbate is made in the municipalities of Barbate and Vejer de la Frontera, both in the province of Cádiz – which is in Spain’s south. Tuna has been fished there for many centu…...
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Mojama de Barbate - GOV.UK

Protected food name with Protected Geographical Indication (PGI)...
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Mojama de Barbate IGP :: Qualigeo

La Mojama de Barbate IGP è ottenuta a partire dalla parte nobile del tonno, denominata «lombata», sia a partire dai due quarti superiori sia dai due quarti inferiori, che sono sottoposto ad un processo di stagionatura mediante il condimento e l’essiccazione...

Associated Dishes

Cochinilla de Canarias
Cochinilla de Canarias
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Pera de Lleida
Pera de Lleida
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Guasacaca
Guasacaca
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Rye bread
Rye bread
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