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Garbanzo de Fuentesaúco
Cicer Arietimum L.
Dried chickpeas (Cicer Arietimum L.) from Fuentesaúco, Castile and Leon, Spain
Licence
Source
Recipes
Garbanzo de Fuentesaúco | Local Chickpeas From Province of Zamora, Spain | TasteAtlas
What is Garbanzo de Fuentesaúco? Garbanzo de Fuentesaúco are dried garbanzo beans grown in the province of Zamora. Chickpeas have been cultivated in Zamora since the area was colonized by the ancient Romans, and has since become a staple food for the region...
Foods and Wines from Spain. What you should know about its gastronomy
Updated information about Spanish wines, Spanish food products, trade and production regulations, gastronomic routes, export companies, tasting notes…...
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