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Dehesa de Extremadura

Cured ham and shoulder meat from Ibérico-pigs meat, produced in the provinces of Cáceres and Badajoz, Extremadura, Spain

Dehesa de Extremadura
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Dehesa de Extremadura | Local Dry-cured Ham From Province of Cáceres, Spain | TasteAtlas

What is Dehesa de Extremadura? Dehesa de Extremadura is a cured ham and shoulders made of pure-bred Ibérico-pigs meat produced in the provinces of Cáceres and Badajoz. The manufacturing process takes at least 18 months for hams and 12 months for the shoulders...

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