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Dehesa de Extremadura

Cured ham and shoulder meat from Ibérico-pigs meat, produced in the provinces of Cáceres and Badajoz, Extremadura, Spain

Dehesa de Extremadura
Licence Source

Recipes

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Dehesa de Extremadura | Local Dry-cured Ham From Province of Cáceres, Spain | TasteAtlas

What is Dehesa de Extremadura? Dehesa de Extremadura is a cured ham and shoulders made of pure-bred Ibérico-pigs meat produced in the provinces of Cáceres and Badajoz. The manufacturing process takes at least 18 months for hams and 12 months for the shoulders...

Associated Dishes

Tortilla
Tortilla
Side, Snack, Appetizer
Picón Bejes
Picón Bejes
Side, Snack, Appetizer
Croissant
Croissant
Side, Snack, Appetizer
Quesucos de Liébana
Quesucos de Liébana
Side, Snack, Appetizer