Coca

The coca , coc or fogassa, is a pastry typically made and consumed in Catalonia, the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia. All around the Mediterranean there are similar typical dishes. The word coca—plural coques—comes from Dutch during the Carolingian Empire, and shares the same roots as the English "cake" and the German "Kuchen".[citation needed]

Source: Wikipedia