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Chorizo de Cantimpalos

Cured pork sausage made with garlic, pimentón (paprika), oregano and salt, from Cantimpalos, Castile and Leon, Spain

Chorizo de Cantimpalos
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Recipes

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Chorizo de Cantimpalos | Local Sausage/Salami From Cantimpalos, Spain | TasteAtlas

What is Chorizo de Cantimpalos? Chorizo de Cantimpalos is a cured variety of sausage made with pork meat that's mixed with salt, pepper, and spices such as garlic and oregano. There are three varieties of this sausage, depending on the thickness; sarta...

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