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Cabrales

Blue cheese made from whole, raw cow's milk, or a mixture of cow's, ewe's and goat's milk, from Carreña de Cabrales, Asturias, Spain

Source: Wikipedia

Cabrales
Public Domain

Recipes

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Salad of Mixed Greens with Grilled Peaches and Cabrales Cheese Recipe - Bradford Thompson

Chef Bradford Thompson of Mary Elaine's at The Phoenician in Scottsdale, Arizona, combines Spanish blue cheese, toasted walnuts and sweet, drippy peac.....
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Cabrales cheese

Cabrales cheese name comes from the Asturian town where it has been made since time immemorial. With a strong flavour and penetrating smell, it is a fatty cheese, with a natural rind...
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Cabrales sauce (Spanish blue cheese sauce) - The Best Spanish Recipes

Cabrales sauce (Spanish blue cheese sauce) - is a blue cheese native to Asturias, in the north of Spain. The sauce made with this blue cheese sauce.....
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Patatas Alioli: Spanish Tapas Recipe

Patatas alioli are the perfect tapas for garlic lovers. These lightly fried potatoes covered in a warm, garlicky mayonnaise called alioli are easy to make...

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