Prawn
Source: Wikipedia
Recipes
Prawns with Garlic and Lemon | Spanish Prawn Tapas Recipe | Basco
This is a quick and easy prawn tapas dish using fresh prawns cooked very quickly in olive oil, garlic and a good squeeze of lemon juice. These tasty garlic prawns are a perfect mid-week meal, served on toasted bread with a side salad...
Spanish prawn fritters (tortillitas de camarones) | SBS Food
These crisp fritters are a specialty of the Cádiz province in the southern Spanish region of Andalusia. Traditionally, a tiny variety of shrimp, or camarón, is used. The small crustaceans are encased in a batter of chickpea flour, parsley and onion before...