Pork
Pork is the culinary name for the meat of the pig . It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Source: Wikipedia
Recipes
Homemade Chicharrones (Pork Rinds) - Low Carb and Gluten-Free - All Day I Dream About Food
Homemade chicharrones, or pork rinds, are a healthy and flavorful low carb snack without the additives or hydrogenated oils. The ultimate keto and paleo snack! It's funny to think that I am posting a recipe...
Empanada Gallega (Galician Pork and Pepper Pie) Recipe | MyRecipes
A large two-crusted savory pie from Galicia, the Spanish empanada is typically filled with fish or meat, red or green peppers, and lots of onion. Substitute pizza dough if you're pressed for time, though the pastry crust is easy to make. Empanadas are...
Iberico Pork Secreto Recipe for mains | Spanish pork recipes | Basco
This delicious Iberico Pork Secreto recipe is the ideal main course for a dinner party. The onion puree can be made in advance and cooking the iberico pork and fennel only takes a few minutes. The oloroso sherry sauce is made ‘a la minute’, so you can...
Spanish Braised Pork with Potatoes and Olives | Recipes | Delia Smith
This is a new version of a recipe originally published in 1978 – the pork slowly braises in tomatoes and red wine, absorbing the flavour of the olives. Because I now cook potatoes in with it, all it needs is a green vegetable or a salad for a complete...