The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Spain
Fideuà
Noodle dish made in a paella pan with fish, squid, seafood
Source:
Wikipedia
Licence
Source
Recipes
✎ Traditional Recipes: Fideuà Catalana
Have you tried fideuà Catalana? It is similar to paella, but still different. Check out our list of restaurants or make it at home with this recipe ✔️...
Cascadia Fideua Recipe
Bursting with flavors of saffron and an onion-tomato sofrito, this broken noodle dish is a great base for adding your choice of meats and seafood...
Fideua Recipe | How to Cook Valencian Noodle Paella
This is a great alternative to paella which comes from the same Valencia Region. It is cooked in the same large 'paellera' but uses pasta rather than rice...
Authentic Spanish Seafood Fideuà Recipe from Valencia - Spain on a Fork
The Authentic Spanish Seafood Fideuà Recipe from Valencia. Loaded with so many flavors and easier to make than you think. The perfect fideua...
Fideuà recipe - BBC Food
This gorgeous Valencian dish is a one-pot wonder similar to paella that's a hit all over Spain and further afield...
Fideuà, Paella with Pasta Recipe | Easy Spanish Recipes
Fideuà, a version of paella which uses fideos pasta, brings together squid, prawns, tomatoes and sweet but spicy pimentón...
Fideua (pasta paella) - Caroline's Cooking
Fideua is a Spanish fish and seafood paella made with short pasta and a tomato-pepper and stock sauce base. Deliciously comforting...
Mama Carmen’s Fideuà Recipe – Devour Tours
Love paella? Then you have to try its noodle-based cousin, fideuà! Make it at home with this simple and delicious fideuà recipe...
Annabel Langbein – Official website of The Free Range Cook – Cooking TV series
Official website of celebrity cook Annabel Langbein. Delicious, quick and easy recipes from her TV series The Free Range Cook...
Fideuà | SBS Food
Similar to a paella in that it is cooked in a large shallow pan, this lesser known seafood-rich dish uses pasta instead of rice as its base. Food Safari Water...
Catalan Fideuà (Spanish Pasta Paella)
This Fideuà recipe (Catalan Pasta Paella) is made with broken toasted spaghetti instead of rice, similar to paella and perfect for parties! // marisco...
Fideua Recipe | Lemons + Anchovies
Fideua is the pasta version paella--the Classic Spanish dish from Valencia. Use whatever seafood/meat combination you like. In my opinion it's actually easier than preparing the classic rice version and it's just as tasty...
Skillet Fideuà with Shellfish and Garlic Aioli Recipe - Katie Button
No paella pan? No problem. This Spanish fideuà is easy to cook in a skillet. Get the recipe at Food & Wine...
Fideuà with clams | Gourmet Traveller
Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini...
Prev
Next
Associated Dishes
Eel
Main
Merluza en salsa verde
Main
Huevos rotos
Main
Migas
Main