The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Spain
Carrillada de cerdo
carrillada iberica
Braised pork cheeks
Licence
Source
Recipes
Carrillada de Cerdo (Braised Iberian Pork Cheek) - Spanish Sabores
Carrillada de cerdo is a life-changing Spanish delicacy! Try this incredible recipe for braised pork cheek with port wine and honey...
What's cooking?: Carrillada (pig's cheek stew)
Carrillada or pig's cheek is a great cut for stews. It has plenty of flavour and a lovely moist texture too. The term 'pig's cheek' puts a l.....
BRAISED IBERIAN PORK CHEEK WITH PORT WINE AND HONEY – CARRILLADA DE CERDO | CAMINO - SAME TIME NEXT YEAR
CARRILLADA DE CERDO Braised Iberian Pork Cheek with Port Wine and Honey Here is a delicious recipe for pork cheek (carrillada de cerdo) Braised Iberian Pork Cheek with Port Wine and Honey Ingredien…...
carrillada al oloroso | azahar's kitchen
Since the first time I made carrillada (stewed Ibérico pork cheeks) I have tried making them in different ways, but then recently created a killer version when preparing a dish for an Introduction to Sherry class that was so good I wanted to share it...
Carrillada in a Red Wine Sauce | Mama Lotties | Gibraltar's Recipe Website
Carrilada or Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch...
Pork Cheeks in Wine Sauce (carrillada en vino) | Mama Lotties | Gibraltar's Recipe Website
Ingredients 750 grs pork cheeks olive oil 2 glasses white wine l meat cube 1 onion chopped 6 chopped garlic cloves salt and pepper This recipe would require a slow cooker. Introduce the cheeks into the white wine and leave aside for at least 2 hours...
Sherry-braised pork cheeks recipe | Good Food
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread...
Associated Dishes
Adobo de cerdo
Main
Roast chicken
Main
Tofu
Main
Carne guisada
Main
