Bogavante
Lobsters are malacostracans of the family Nephropidae or its synonym Homaridae. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate. Commercially important species include two species of Homarus from the northern Atlantic Ocean and scampi —the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.[citation needed]
Source: Wikipedia
Recipes
Authentic Lobster Seafood Paella Recipe for Any Occassion - Lobster Fly
We first encountered authentic lobster seafood paella recipe on the Mediterranean coast where the Valencians prepared the authentic rice dish with clams and mussels still in the shells and served the meal sizzling hot from a paella pan. The dish had been...
Receta de Ensalada de bogavante paso a paso
La ensalada de bogavante es una receta ligera y con mucho sabor. Suele prepararse en época de Navidad, especialmente en la noche vieja; sin embargo, esta ensalada en una excelente opción para cenar en cualquier época del año. Aprende a preparar esta ensalda...