Listán Negro

Listán Negro is a red Spanish wine grape variety that is widely planted in the Canary Islands, particularly on the island of Tenerife where it is a permitted variety in the Denominaciones de Origen (DO) wines of Tacoronte-Acentejo, Valle de la Orotava, Ycoden-Daute-Isora, and Valle de Güímar. It is also permitted in the Spanish wine regions of El Hierro, Gran Canaria, La Gomera, La Palma, Lanzarote. More than 5,000 hectares (12,000 acres) of the Listán Negro grape variety are planted across the Canary Islands. It is thought that Listán Negro and Listán Prieto were widely planted in the Castile region during the 16th century. Settlers to the Canary Islands brought the vines with them and eventually Listán Prieto made its way to the Spanish colonies in Mexico and Peru. From there, the grape spread throughout North and South America where it developed clonal variations that became grape varieties that are now known as Mission in California and Mexico, País in Chile and Criolla Chica in Argentina. Many winemakers on the Canary Islands favor the use of carbonic maceration to produce a soft fruity, medium-bodied wines that can be highly aromatic. In recent years, producers have been experimenting with oak aging. It is commonly seen as a varietal wine in Tacoronte-Acentejo but in other DOs it is often blended-usually with Negramoll (Tinta Negra Mole), Tintilla and Malvasia Rosada. Some producers on Tenerife also make a sweet wine from Listán Negro with grapes that have been dried in the sun.

Source: Wikipedia