Kraški Pršut | Local Dry-cured Ham From Sežana, Slovenia | TasteAtlas
What is Kraški pršut? The gold standard of Slovenian cured meats - Kraški pršut, also known as Karst prosciutto or simply Karst ham, is a non-smoked, dry-cured ham with more than a hundred years old tradition. Its truly authentic flavor is the result...
