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Bovški Sir

Semi-hard cheese made from sheep's milk, may also contain cow or goat's milk, from Bovec, Slovenia

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Recipes

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Bovški Sir | Local Cheese From Bovec, Slovenia | TasteAtlas

What is Bovški Sir? Classified as a semi-hard cheese, Bovški sir is primarily made from sheep milk, the content of which shouldn't be less than 80%. As suggested by its name, this cheese comes from Bovec, a town, and municipality located in the Goriška region...
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Bovški sir - GOV.UK

Protected food name with Protected Designation of Origin (PDO)...
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Bovški sir | Dolina Soče - Slovenija

Bovški sir je okrogle oblike in ima značilen aromatičen, poln, intenziven, rahlo pikanten vonj in okus...
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Bovška kuhinja / Bovec cuisine : Bovški sir

Bovški sirarji se s pridobitvijo certifikata za zaščiteno označbo porekla postavili ob bok najprestižnejšim evropskim sirom. Za izdelavo B.....
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Bovški sir DOP :: Qualigeo

La Bovski sir DOP si riferisce al formaggio grasso, a pasta dura, prodotto con latte crudo di pecore della razza autoctona di Bovec (Plezzana), con la possibile aggiunta di latte vaccino o caprino nella proporzione massima del 20%...

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