Recipes
Scampi in garlic, tomato and white wine sugo (skampi na buzaru) | SBS Food
This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger-dipping bowls. Alternatively, cut the scampi in half lengthwise to make it more manageable...
Škampi na buzaru | Fini Recepti by Crochef
Škampi na buzaru - Saznajte kako pripremiti škampe na buzaru u našem video receptu. - škampi, maslinovo ulje, rajčica, češnjak, peršin, krušne mrvice, bijelo vino, sol, bijeli papar, Prije svega rajčicama u križ zarežemo kožu i nakratko ih uronimo u vrelu...