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Jota

Bean and pickled turnip soup, several variations

Source: Wikipedia

Jota
Licence Source

Recipes

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Vipava Jota with Turnip Fermented in Pomace | I feel Slovenia

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Slovenian Bean and Sauerkraut Hotpot (Jota) Recipe

This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew...
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Jota – Sauerkraut and Bean Stew Recipe - Great Italian Chefs

This jota recipe is one of Friuli Venezia Giulia's most famous dishes and showcases the prominent Austrian influence on the northern Italian region's cuisine. Beans and sauerkraut are cooked together with pancetta, potatoes, cumin and bay leaves to create...
Jota-Triestina

Jota triestina (Beans and Sauerkraut Soup from Trieste) - Memorie di Angelina

One of the things that make Italian cuisine so fascinating is its vast variety of flavors and cooking styles.  Going from one region of Italy to another...
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Slovenian Recipe of the Week: Jota

With or without Kranjska klobasa (Carniolan sausage).  January 19, 2017 Jota is a popular winter sour (fermented) turnip- or sauerkraut-based one-pot dish (enolončnica), which originates from Friuli and the Slovenian karst, and has settled most firmly...
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Recipe: Jota, the tasty minestrone of the Friulian villages | e-borghi

A tasty soup of vegetables and legumes, a traditional dish of the Friulian villages to be appreciated in all seasons: hot and steaming in winter, cold and tasty in summer. According to the endless variations, even with pork ribs...
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Why You’re Struggling To Stay Vegan | The Minimalist Vegan

Why do people struggle to stay vegan? Is it knowledge, health, support? We look at common vegan struggles and how to work through them...
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Trieste-Style Sauerkraut and Bean Soup (Jota) | Saveur

This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste...
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Jota (Bean and Sauerkraut Soup) Recipe

This traditional Adriatic stew of cranberry beans, pork, and sauerkraut has a tangy, meaty flavor that deepens over time. Great for leftovers...
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IOTA (Recipe, a very thick soup from Trieste) Post 1 | All Things Sicilian and more

Time to write about Trieste again. Now and again I feel nostalgic for this city where I spent my childhood before coming to Australia. Today is my son’s birthday and lately he has been cooking iota (he does not live in Melbourne), but he tells me that...
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HOMEMADE SLOVENIAN FOOD : JOTA

JOTA is a traditional thick soup from Western part of Slovenia, Primorska region, made of pickled cabbage or turnips, potatoes and beans...
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Vegan Jota

My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather...
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Slovenia: jota [vegan] - Vegan Physicist

Slovenia is a Balkan country bordering Italy, Austria and Hungary and its cuisine shows noticeable influences from all three, mixed with the country’s Slavic heritage ​[1]​. Depending on what corner of the country you find yourself in, you’ll be able...
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Sausage, Potato, White Bean, and Kale Soup

Start this potato soup recipe by caramelizing Italian sausage and it will taste like you spent much longer than 35 minutes simmering comfort food creation...
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Slovenian Traditional Food Recipes – Cooking Class Ljubljana

Slovenia's cuisine is varied and characterized by the use of local ingredients. Here are the top traditional recipes you can try at home...
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Bean and sour turnips soup Jota; Slovenian soup - Passionspoon recipes

Jota, a hearty bean and sour turnips soup. It's a real winter dish, made of seasonal ingredients with an add-on of smoked pork meat. Make it this winter...

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