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Krofne

Doughnuts, commonly filled with marmalade, jam, vanilla custard, chocolate, Nutella

Source: Wikipedia

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Recipes

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Croatian recipes: Krofna – Krafna | Croatia Week

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Croatian Cooking: Carnival Krofne Recipe | Chasing the Donkey

No Croatian kitchen is complete without a krofne recipe. This recipe is simple and delicious just like the one your Mama or Baka used to make...

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Serbian Doughnuts (Krofne) Recipe

Serbian doughnuts (krofne) are eaten year-round but especially before the Great Lent begins. After frying, they can be dusted with sugar...

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Krofne - Traditional Serbian and Croatian Recipe | 196 flavors

Serbian doughnuts, also known as krofne, are delicious treats that can be eaten at any time of year but especially before the Great Lent begins. Orthodox Christians observe Cheesefare Sunday (the last day dairy products can be eaten) two days prior to...

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Slavonske Krofne (Croatian Doughnuts) | the domesticated feminist

It’s that time of year again! My absolute favourite, favourite, favourite time of year. The time of year when we can officially say that the scorching summer heat has departed (yes, even in Dubrovn…...

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"Krofne" Fried Doughnuts Recipe | KitchenAid

These Croatian doughnuts are light and airy and are traditionally filled with jams, but can also be filled with nutella chocolate or custard...

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Krafne or Pokladnice (Homemade Doughnut Recipe) | Kitchen Nostalgia

Krafne or Pokladnice are Croatian homemade doughnuts, traditionally served during Carnival time between Three Kings' Day (January 6th) and Ash Wednesday (the first day of Lent which occurs 46 days before Easter)...

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Chef Babas Krofne Recipe

Chef Baba shares her authentic Serbian-Yugoslavian recipe for Krofne (donuts)...

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krofne - Coolinarika

kao iz pekare, a tako jednostavne za napraviti ...:)...

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Associated Dishes

Povitica

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