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Lekvár

Fruit jam or filling for sweets, made with apricot, cherry, peach, plum, prune, raspberry, sour cherry, strawberry

Lekvár
Public Domain

Recipes

Apricot-Hamantaschen

Apricot Lekvar - Tasty Filling for Cookies and Pastries | Tori Avey

Scrumptious recipe for lekvar - apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run...
GettyImages-170171028-58247bf15f9b58d5b1529150

Hungarian Apricot or Prune Butter (Lekvar) Recipe

Hungarian prune or apricot lekvar is a fruit butter that is enjoyed on rolls as well as in pastries. This three-ingredient recipe is simple to make...
Prune-Hamantaschen-Close

Plum Lekvar - Delicious Prune Filling for Pastries and More | Tori Avey

Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe. Thick filling, will not run...
Peach

Easy Peach Lekvar Recipe - Haniela's | Recipes, Cookie & Cake Decorating Tutorials

I've learned the hard way that store bought jams, preserves don't hold up in the heat of the oven, they run all over, and out of the pastries. Most of jams and preserves have agents like...
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Hamantaschen with Prune Lekvar | Butter Cookies with Prune Filling | Karen's Kitchen Stories

A blog about food and recipes...

Associated Dishes

Parené buchty
Side, Snack, Appetizer
Slanina
Slanina
Side, Snack, Appetizer
Slovenská Parenica
Slovenská Parenica
Side, Snack, Appetizer
Tzatziki
Tzatziki
Side, Snack, Appetizer