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Jaternice

jaterničky, jaternicky, jaternica, hurka, jitrnice, hurka

Sausage made with pork liver, offal, barley or rice, spices

Jaternice
Licence Source

Recipes

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Czech Liver Sausage | Czech-American TV

The traditional Czech Liver Sausage known as Jitrnice. The butchering of a pig was traditionally a major event for every family, and indeed the entire village. Each family member had his or her own role and very specific tasks in transforming a slaughtered...
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Jitrnice | SBS Food

This recipe for Czech liver sausage uses a whole pig - and then some. Heart, lungs and liver are added, as well as an additional pig's head. Matthew says "it's a marriage between French pate and Tuscan sausage"...
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Jaternice-Czech

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How to Make Jaternice & What To Serve With It - Italian Barrel

Learn how to make jaternice sausage at home. This is a delicious recipe to make juicy, full of flavor jaternice...
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RecipeThing - Jitrnice - A Czech Breakfast Sausage

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Rice Sausage (Jaternica) recipe - Slovak Cooking

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Taste is Trump.: Jaternice

All this talk and research about traditional foods has gotten me interested in what my own ancestor’s ate.   I would really like to do some .....

Associated Dishes

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Koláč
Koláč
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Demi glace
Demi glace
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Bratislavský Rožok
Bratislavský Rožok
Side, Snack, Appetizer