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Jaternice

jaterničky, jaternicky, jaternica, hurka, jitrnice, hurka

Sausage made with pork liver, offal, barley or rice, spices

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Recipes

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Czech Liver Sausage | Czech-American TV

The traditional Czech Liver Sausage known as Jitrnice. The butchering of a pig was traditionally a major event for every family, and indeed the entire village. Each family member had his or her own role and very specific tasks in transforming a slaughtered...

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Jitrnice | SBS Food

This recipe for Czech liver sausage uses a whole pig - and then some. Heart, lungs and liver are added, as well as an additional pig's head. Matthew says "it's a marriage between French pate and Tuscan sausage"...

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Jaternice-Czech

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How to Make Jaternice & What To Serve With It - Italian Barrel

Learn how to make jaternice sausage at home. This is a delicious recipe to make juicy, full of flavor jaternice...

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RecipeThing - Jitrnice - A Czech Breakfast Sausage

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Rice Sausage (Jaternica) recipe - Slovak Cooking

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Taste is Trump.: Jaternice

All this talk and research about traditional foods has gotten me interested in what my own ancestor’s ate. I would really like to do some .....

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