Recipes
Pörkölt – Hungarian Beef and Onion Stew - Eating European
If you long for cozy dinners when the weather is raw and frigid, then do yourself a favor and make Pörkölt. It’s an incredible Hungarian stew made with tons of onions, small cubed beef, and the best Hungarian paprika. It simmers for a long time to achieve...
Porkolt with nokedli and cucumber salad | SBS Food
Porkolt is a beautiful Hungarian casserole of tender veal cooked with paprika and garlic. Beef can be used instead (cuts such as chuck steak or gravy beef), as can pork (neck or leg). Traditionally this recipe is served with nokedli – quick homemade pasta...