Trdelník
Trdelník is a kind of spit cake and variant of Kürtőskalács. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnut mix. Trdelník has its origins in the northern part of the historical Kingdom of Hungary. In the mid-19th century, it was known as a Slovak dish, and in the 20th century as a Moravian dish. A similar pastry was also popular in the Hungarian-speaking part of Transylvania (in today's Romania), where it is called kürtőskalács. The word trdelník is of Czech-Slovak origin. The root of this word, trdlo, is the name of the wooden tool the cake ingredients are wrapped around during baking (which gives it its traditional hollow shape), and it can also mean "simpleton" in English (see trdlo).
Source: Wikipedia
