Pavlova
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and whipped cream. The name is commonly pronounced /pævˈloʊvə/ pav-LOH-və or /pɑːvˈloʊvə/ pahv-LOH-və, and occasionally closer to the name of the dancer, as /ˈpɑːvləvə/ PAHV-lə-və.
Source: Wikipedia
Recipes
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Mini Pavlovas | Nigella's Recipes | Nigella Lawson
These may be mini pavlovas, but there's a big old batch of them, as this recipe comes from a time when my children were little and I would make these for the school summer bake sale. Obviously, you can reduce amounts as needed. Similarly, feel free to...
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Lemon Pavlova | Nigella's Recipes | Nigella Lawson
Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense.
You will note there are a lot of flaked almonds required: that is because they are the topping of the...
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Pavlova - Authentic Recipe from New Zealand | 196 flavors
Here is pavlova, a hymn to the grace of a dancer, a white cloud of soft-hearted meringue covered with cream and fresh fruit in the skies of Australia and New Zealand. What is a pavlova? Pavlova is a typical dessert from New Zealand and Australia. It is...