Pastrmajlija
Pastrmalija or colloquially Pastrmajlija (Macedonian: Пастрмајлија) is a Macedonian bread pie made from dough, cheese, eggs and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it, and in some regions people put cheese, and in some regions people add eggs 5 minutes before it finishes baking. Its name is from the word pastrma, meaning salted and dried mutton or lamb (cf. "pastırma"). It is officially called pastrmalija; another popular name is "pastrmajlija". The city of Štip organizes an annual Pastrmalija festival called Pastrmalijada.
Source: Wikipedia
Recipes
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How To Prepare A Traditional Macedonian Recipe - Pastrmajlija - Virily
Macedonian traditional pastry is the most popular meat in Veles, Stip, Kavadarci, Valandovo. In these cities, on the most exciting event, Pastrmajlijada, participants prepare this traditional recipe. They are fantastic and very delicious! I believe that...
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Štipska pastrmajlija - Vesna Rohr recepti
Štipska pastrmajlija Ne sum od kraevite poznati po svoite pastrmajlii, pa zatoa si birav koi najmnogu mi se dopagaat, no i gi slušam poiskusnite...Site si gi falat svoite, znam deka site se preubavi, no mojot vkus e blizok do štipskata pastrmajlija. Spored...