Zaječarsko

Zaječarsko pivo is a type of beer which comes in two forms, light and low-pasteurized. It is produced in Zaječar Brewery [sr] owned by Heineken Srbija. Production process of Zaječarsko light beer: The basic raw materials used in the brewing process are barley, hops, water and yeast. Barley is the main raw material for beer production. Hops are responsible for the bitter taste and serve to balance the sweet taste of beer. Water used for the production process in Zaječar is completely natural and chemically untreated. Yeast is responsible for obtaining the final taste and aroma of beer. The production process consists of four main phases: Zaječarsko is bottled and packed in five different packages. There is light beer in 0.5 L glass returnable packaging, 0.33 L glass non-refundable bottle, 0.5 L can, 2 liter plastic packaging and 30-liter keg. Low-pasteurized beer is packed in glass returnable bottle of 0.5 L.

Source: Wikipedia