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Botvinya

Cold kvass-based broth soup with beet leaves, sorrel, cucumbers, scallions, dill, lemon juice, garlic, mustard, horseradish, fish

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Okroshka and Botvinya :: Russian Cuisine :: Culture & Arts :: Russia-InfoCentre

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okrosh165

Okroshka, cold soup with kvass - Russia Beyond

Okroshka is a traditional Russian cold soup made with kvass. Usually, we eat it in the summer heat, but who said that the season is finished...

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