Recipes
Porkolt with nokedli and cucumber salad | SBS Food
Porkolt is a beautiful Hungarian casserole of tender veal cooked with paprika and garlic. Beef can be used instead (cuts such as chuck steak or gravy beef), as can pork (neck or leg). Traditionally this recipe is served with nokedli – quick homemade pasta...
Nokedli (Hungarian Egg Noodles) - Eating European
Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes. For Hungarians, Nokedli is always...