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Drob

Meatloaf made with lamb organs and hard boiled eggs, also made with chicken, common on Easter

Source: Wikipedia

Drob
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Romanian Easter recipe: Drob de miel (lamb haggis) | Romania Insider

A traditional food that is found on many Easter menus in Romania is called 'Drob de miel' (Lamb haggis). Lamb- based recipes are popular at this time of the year among Romanians, but while a lamb broil is easier to make, the drob recipe is a bit more...
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Romanian Recipes: Easter Lamb

Lamb is a must for Easter in Romania. Try this mouth watering dish of Easter lamb cake...
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Lamb Haggis / Terrine (Drob de Miel) - Roxy's Kitchen

Romanian Lamb Haggis is one of the most popular dishes cooked around Easter. It’s made of minced lamb innards (heart, liver, lungs, kidneys), green onions, eggs, fresh dill and parsley. All these wrapped in a caul (or pasta sheet) and roasted like a meatloaf...
drobdemiel

Romanian Food For Foreigners: Drob de miel

"Lamb offal terrine for Easter" Drob de miel is a kind of terrine made of lamb’s organs and is usually eaten only at Easter time. Along wi.....
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Traditional Romanian cuisine – Drob de Miel (Lamb Haggis) - ImperialTransilvania

Learn about one of the most popular Romanian dishes that combines religious fervour and wholesome cooking...
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Romanian Easter Drob - Where Is My Spoon

The Romanian Easter drob is a traditional appetizer for Easter brunch, and this chicken version is a very popular twist on the well-known lamb drob...
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How to Make Romanian Drob – A Traditional Romanian Easter Appetizer

This traditional Romanian drob recipe will make you very popular among your Romanian friends...
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Egg Stuffed Meatloaf (Easter Romanian Recipe) – The Bossy Kitchen

This Egg Stuffed Meatloaf is a traditional Romanian Easter recipe that you can make all year round. Delicious and easy to make...
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COOKING-VARIETIES : FOOD AND HEALTH BENEFITS: DROB RECIPE FROM ROMANIA. HOW TO COOK DROB. RECIPE ON DROB

DROB- A RECIPE FROM ROMANIA My special guest is Annabelle Andreea, a university student from Romania with a popular Romanian recipe- Drob. .....
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