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Broa

Corn and rye bread

Source: Wikipedia

Broa
Licence Source

Recipes

Broa-de-Milho

Broa de Milho recipe - Portuguese corn bread | Foodgeek

Try this recipe for the delicious Portuguese corn bread Broa de Milho. It has a delcious sweet taste and a nice crispy crust...
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Portuguese Corn Bread (Broa de Milho) - Easy and Delish

Portuguese corn bread is an easy and traditional recipe, very popular in Portugal and Brazil which can be served with Portuguese kale soup (caldo verde)...
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Broa de Milho - Traditional Portuguese Recipe | 196 flavors

I am sharing with you today another Portuguese bread that emblematic of Portuguese gastronomy: broa de milho. This traditional Portuguese bread is a typical bread from the northern region of Portugal, where maize cultivation has always been important...
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How To Make Portuguese Corn Bread (Broa) The Traditional Way -

See how Portuguese corn bread (broa) is traditionally made in a wood-fired oven and the irrigation systems and watermills used to grind corn into flour...
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Broa (Portuguese Cornbread) - Tara's Multicultural Table

A recipe for Broa (Portuguese Cornbread)! This rustic bread has a blend of bread flour and yellow cornmeal...
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Corn bread (broa) | SBS Food

Regarded as the national bread of Portugal, broa is unlike American corn bread in that it uses yeast as the raising agent and is very rustic and dense. It's traditionally used to mop up soups and stews, then made into breadcrumbs when stale...
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Portuguese Corn Bread (Broa) Recipe

The outside of a loaf of this Portuguese cornbread (Broa) is dark and crusty. The inside, however, is chewy and moist, but not the least bit airy...
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Broa (Portuguese Cornbread) Recipe

Broa is not your ordinary cornbread; amazing with soup, this Portuguese yeast bread bakes to crusty perfection thanks to a little steaming action in the oven...

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