Bacalhau com natas
Bacalhau com natas is a popular way of cooking salted cod (bacalhau) in Portugal. This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.
Source: Wikipedia
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                                                Bacalhau com Natas | The best Recipes Portuguese Food
Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. Use of dairy such as cream or cheese is not...
                                            
                                            
                                         
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                