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Madeira
Amêijoas à bulhão pato
Bulhão pato clams in a wine, butter, herb and garlic sauce
Licence
Source
Recipes
Little Necks in Garlic Wine Sauce (Ameijoas à Bulhão Pato) - the portuguese american mom
A delicious appetizer to bring to any summer cookout...
Amêijoas à Bulhão Pato - Traditional Portuguese Recipe | 196 flavors
Amêijoas à Bulhão Pato are one of the specialties of the city of Lisbon. It is an appetizer or a main dish that is offered in most restaurants of the beautiful Portuguese capital. The sauce that coats the clams is prepared with olive oil (of very good...
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