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Bacalhau à brás

Shredded cod with fried potatoes, onions, scrambled eggs, parsley, black olives

Source: Wikipedia

Bacalhau à brás
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Recipes

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Bacalhau à Brás (Salt Cod, Eggs and Potatoes) Recipe - Russ Crandall

The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Get the recipe at Food & Wine...
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs – Leite's Culinaria

Bacalhau a bras mixes salt cod, potatoes, and eggs into a creamy dish with olive and parsley. A classic Portuguese recipe...
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Bacalhau à Brás - Traditional Portuguese Recipe | 196 flavors

Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled...

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