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Queijo Rabaçal

Soft, semi-hard or hard cheese made from goat's milk and sheep's milk, from Rabaçal, Portugal

Queijo Rabaçal
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Recipes

FS_Queijo-Rabacal

Queijo Rabaçal PDO :: Qualigeo

The Queijo Rabaçal PDO is a cheese made from sheep and goats' milk in the respective proportion of two thirds to one third. It is a semi-hard, mature cheese with 45% fat and between 52% and 60% humidity...
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Queijo Rabaçal | Local Cheese From Rabaçal, Portugal | TasteAtlas

What is Queijo Rabaçal? This semi-hard cheese is made of a mixture of two-thirds sheep milk and one third goat milk. The distinctive flavor of Rabaçal cheese comes from the fact that the sheep and goats of the Coimbra region graze heavily on a local species...
Rabacal

Rabacal

Rabacal DOP is a Portuguese ewe's-goat's milk cheese first made in Rabaçal town within Coimbra council. Today it is made in the province of Beira Litoral, 200 km north of Lisbon.....
rabacal

Produtos Tradicionais Portugueses - Queijo Rabaçal PDO

Description: Queijo Rabaçal PDO is a cured cheese, of semi-hard to hard consistency, with few to none small irregular holes spread over the mass, dull white in colour, artisanaly produced from a mixture of ewe and goat milks, through the action of an...
rabacal

Produtos Tradicionais Portugueses - Queijo Rabaçal DOP

Descrição: O Queijo Rabaçal DOP é um queijo curado de pasta semidura a dura, branco-mate, com poucos ou nenhuns olhos pequenos e irregulares disseminados na massa, produzido de forma artesanal a partir de uma mistura de leites de ovelha e cabra por ação...
FS_Queijo-Rabacal

Queijo Rabaçal DOP :: Qualigeo

Il Queijo Rabaçal DOP è un formaggio misto a base di latte di pecora e di capra, nelle rispettive proporzioni di due terzi e un terzo, semiduro e stagionato, con un tenore di sostanza grassa del 45% e un tenore d'umidità tra il 52% e il 60%...

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