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Painho de Portalegre

Portalegre Painho Sausage

Smoked sausage made with leg meat, shoulder, loin and fat from Alentejana pigs, from Portalegre, Portugal

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Recipes

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Painho de Portalegre PGI :: Qualigeo

The Painho de Portalegre PGI is a sausage made from the meat and fat of the Alentejana PDO breed of pig. The principal cuts of pork used are the leg, shoulder and loin to which garlic, paprika, salt and the local wine are added...
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Painho de Portalegre | Local Sausage/Salami From Portalegre District, Western Europe | TasteAtlas

What is Painho de Portalegre? This smoked sausage is made with pork from the Alentejo breed of pigs, which are reared and slaughtered exclusively in the region of Portalegre. Portalegre is located near the mountainous range of Serra de São Mamede, with...
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Produtos Tradicionais Portugueses - Painho de Portalegre PGI

Description: Painho de Portalegre PGI is a smoked sausage made with fresh meat and solid fat from Alentejana breed, cut in pieces exceeding 2 cm, added with crushed dried garlic sweet pepper and pepper paste. The casing is of pork’s natural dried tripe. ...
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Painho de Portalegre

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Painho de Portalegre - GOV.UK

Protected food name with Protected Geographical Indication (PGI)...
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Produtos Tradicionais Portugueses - Painho de Portalegre IGP

Descrição: O Painho de Portalegre IGP é um enchido fumado, constituído por carne (da perna, da espádua, dos lombinhos e das cabeças de lombo) e gordura rija, frescas, de porco da raça Alentejana, cortadas em fragmentos de dimensões superiores a 2 cm...
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Painho de Portalegre IGP :: Qualigeo

Il Painho de Portalegre IGP è un prodotto affumicato a base di carne e grasso di maiale di razza Alentejana DOP. Sono principalmente utilizzate le parti della coscia, della spalla e del lombo, a cui vengono aggiunti aglio, paprica, sale e il vino locale...

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