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Lombo Branco de Portalegre

Portalegre White Loin Sausage

Sausage made with pork loin from Alentejana pigs encased in pork intestine, from Portalegre, Portugal

Lombo Branco de Portalegre
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Recipes

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Lombo Branco de Portalegre PGI :: Qualigeo

The Lombo Branco de Portalegre PGI is a sausage made exclusively from the meat from the top part of the loin of the Alentejana breed of pig, cased in natural pork intestine and tied by hand with pure cotton string...
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Produtos Tradicionais Portugueses - Lombo Branco de Portalegre PGI

Description: Lombo Branco de Portalegre PGI is an air-cured sausage made of fresh loin of pork from Alentejana breed, free of superficial fat, containing added salt and possibly dried garlic and white wine of the Portalegre region. Production method...
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Lombo Branco de Portalegre | Local Sausage/Salami From Portalegre District, Western Europe | TasteAtlas

What is Lombo branco de Portalegre? This pork sausage, which is made from the top loin from the Alentejo breed of pigs, is produced in the Portalegre district in eastern Portugal. The temperature, humidity, and altitude of this region are ideal for the...
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Lombo Branco de Portalegre - GOV.UK

Protected food name with Protected Geographical Indication (PGI)...
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Produtos Tradicionais Portugueses - Lombo Branco de Portalegre IGP

Descrição: O Lombo Branco de Portalegre IGP é um ensacado, curado pelo ar, constituído por lombo de porco da raça alentejana, limpo de gordura superficial, fresco, adicionado de sal e, por vezes, de alhos secos e de vinho branco da região de Portalegre. ...
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Lombo Branco de Portalegre IGP :: Qualigeo

Il Lombo Branco de Portalegre IGP è un prodotto ottenuto esclusivamente da carne della parte superiore del lombo di maiale di razza Alentejana, insaccato in budello di suino e legato a mano con spago naturale...
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Lombo Branco de Portalegre - Enchidos de Portugal - Roteiro Gastron�mico de Portugal

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