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Chouriça Doce de Vinhais

Smoked sausage made with meat and fat from Bísaro pigs and cross-breeds, from Bragança, Portugal

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Chouriça Doce de Vinhais | Traditional Sausage From Bragança District, Portugal | TasteAtlas

This sweet, smoked chorizo sausage is a specialty of the Vinhais region in northeastern Portugal, and it is made from lean meat and fat taken from the Bísaro breed of pig or its cross-breeds. The chopped meat is mixed with pig's blood, local wheat bread...
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Produtos Tradicionais Portugueses - Chouriça Doce de Vinhais PGI

Description: The Chouriça Doce de Vinhais PGI is a horseshoe shaped smoked sausage, made of meat from pure or cross breed Bísaro pigs, regional bread, olive oil from Trás-os-Montes, pig's blood, honey and walnuts or almonds. It has a length of ca. 20-25...
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Chouriça Doce de Vinhais PGI :: Qualigeo

The Chouriça Doce de Vinhais PGI is a sausage made with meat from the pure bred or cross bred Bísaro (which must be at least 50% Bísaro) with the local bread, Trás-os-Montes olive oil, pig's blood, honey and walnuts or almonds...
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Produtos Tradicionais Portugueses - Chouriça Doce de Vinhais IGP

Descrição: A Chouriça Doce de Vinhais IGP é um enchido fumado, obtido a partir carne de porcos de raça Bísara ou com 50% de sangue Bísaro, pão regional, azeite de Trás-os-Montes, sangue de porco, mel e nozes ou amêndoas. Tem forma de ferradura com cerca...
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Chouriça Doce de Vinhais IGP :: Qualigeo

Il Chouriça Doce de Vinhais IGP è un insaccato ottenuto con carne suina di razza Bísara o incroci con altre specie con almeno il 50% di sangue Bísaro, pane regionale, olio Trás-os-Montes, sangue di maiale, miele, noci o mandorle...

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