Recipes
Chouriça Doce de Vinhais | Traditional Sausage From Bragança District, Portugal | TasteAtlas
This sweet, smoked chorizo sausage is a specialty of the Vinhais region in northeastern Portugal, and it is made from lean meat and fat taken from the Bísaro breed of pig or its cross-breeds. The chopped meat is mixed with pig's blood, local wheat bread...
Produtos Tradicionais Portugueses - Chouriça Doce de Vinhais PGI
Description: The Chouriça Doce de Vinhais PGI is a horseshoe shaped smoked sausage, made of meat from pure or cross breed Bísaro pigs, regional bread, olive oil from Trás-os-Montes, pig's blood, honey and walnuts or almonds. It has a length of ca. 20-25...
Produtos Tradicionais Portugueses - Chouriça Doce de Vinhais IGP
Descrição: A Chouriça Doce de Vinhais IGP é um enchido fumado, obtido a partir carne de porcos de raça Bísara ou com 50% de sangue Bísaro, pão regional, azeite de Trás-os-Montes, sangue de porco, mel e nozes ou amêndoas. Tem forma de ferradura com cerca...