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Chouriça de Sangue de Melgaço

Cold-smoked blood sausage made with meat and blood from Bísaro pigs and cross-breeds, red wine and spices, from Melgaço, Portugal

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Chouriça de Sangue de Melgaço | Local Sausage/Salami From Melgaço, Portugal | TasteAtlas

What is Chouriça de sangue de Melgaço? This chorizo, produced in the Melgaço region in the northeast of Portugal, is a cold-smoked pork sausage made with the addition of pig's blood. The pork used in this sausage must always come from the Bísaro breed...
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Produtos Tradicionais Portugueses - Chouriça de Sangue de Melgaço PGI

Description: The Chouriça de Sangue de Melgaço PGI is a smoked sausage, obtained from bloody pigmeat trimmings, pork fat and blood. It is a horseshoe-shaped sausage, with a diameter of 2 to 4 cm and a length of between 20 cm and 35 cm. It has a fairly...
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Produtos Tradicionais Portugueses - Chouriça de Sangue de Melgaço IGP

Descrição: A Chouriça de Sangue de Melgaço IGP é um enchido curado pelo fumo e obtido a partir das aparas de carne ensanguentadas, gorduras e sangue de porco. É um enchido cilíndrico em forma de ferradura, com 2 a 4 cm de diâmetro e 20 a 35 cm um comprimento...

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