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Chouriça de Carne de Vinhais

Smoked pork sausage made with meat and fat from Bísaro pigs and cross-breeds, from Bragança, Portugal

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Chouriça de Carne de Vinhais | Local Sausage/Salami From Bragança District, Portugal | TasteAtlas

What is Chouriça de carne de Vinhais? This chorizo is a smoked, horseshoe-shaped sausage made in the town of Vinhais and the district of the same name in northern Portugal's Terra Fria region. It is made with the meat of local Bísaro pigs fed on a diet...
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Produtos Tradicionais Portugueses - Chouriça de Carne de Vinhais / Linguiça de Vinhais PGI

Description: The Chouriça de Carne de Vinhais PGI is a 30 to 35 cm long horse-shoe shaped smoked sausage, made from meat and fat of pure or cross breed Bísaro pigs, suitably seasoned with salt, wine, water, garlic, paprika and/or chili powder and bay...
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Produtos Tradicionais Portugueses - Chouriça de Carne de Vinhais / Linguiça de Vinhais IGP

Descrição: A Chouriça de Carne de Vinhais IGP é uma chouriça com 30 a 35 cm de comprimento, em forma de ferradura, feita a partir de carne e gordura de porcos de raça Bísara ou com 50% de sangue Bísaro, temperadas com sal, vinho, água, alho, colorau doce...

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