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Europe
Portugal
Chanfana de cabrito
Goat stewed in wine
Licence
Source
Recipes
Chanfana: Portuguese Goat and Red Wine Casserole Steeped in Traditions
Chanfana, a rich, slow-cooked goat and red wine casserole is revered in central Portugal to the point where it has a brotherhood and a half-day programme...
You're Kidding! Portuguese Goat Stew [Recipe]
Much shunned, undeservedly so, goats deserve to live and be eaten. Ideally using this recipe for a much loved but little known Portuguese stew...
Associated Dishes
Caldeirada de cabrito
Main
Chocos guisados
Main
Langoustine
Main
Vitela de Lafões
Main
